What market trends for fast food? Currently, 13% of lunches are taken in fast food in France and 70% of lunches are taken out of focus. In the past five years, consumers have also been moving away from corporate lunches for other catering solutions. Finally, more than 6% of lunches are now taken in bakeries (Source: CHD Expert). This is the segment that is making the most progress in fast food. And bakeries pastries are not wrong since they were 96% to offer a snack offer in 2016, against 88.5% in 2012. Finally, the sale of bakery sandwich has increased by 16% between 2012 and 2016 . A market that has become denser It should be noted that fast food offers exploded before 2000 to 2013. Faced with the profusion of supply, the sector began to experience difficulties from 2014. However, supply continued to climb. Thus, while there were 13,000 fast food restaurants in 2013, there were 39,000 in 2016. Today, the sector has recovered color and the qualitative emergence of concep